He inoa maʻamau ʻo Stevia a uhi ʻia i kahi ākea ākea mai ka mea kanu a hiki i ka extract.

Ma keʻano laulā, loaʻa ka 95% a i ʻole ka maʻemaʻe o ka lau Stevia i hoʻomaʻemaʻe ʻia, e like me ka mea i ʻōlelo ʻia ma ka loiloi palekana a ka JEFCA i ka makahiki 2008, i kākoʻo ʻia e kekahi mau keʻena hoʻoponopono e like me ka FDA a me European Commission.Ua ʻae ʻo JEFCA (2010) i ʻeiwa mau SG me ka stevioside, rebaudiosides (A, B, C, D, a me F), steviolbioside, rubososide, a me dulcoside A.

Ma ka ʻaoʻao ʻē aʻe, ua hoʻolaha ka European Food Safety Authority (EFSA) i kahi leka E i koho ʻia no SG e like me E960 ma 2010. Ke hoʻohana ʻia nei ʻo E960 no ka kikoʻī o ka mea hoʻohui meaʻai i ka EU a me kekahi hoʻomākaukau i loaʻa nā SG me ka emi ʻole o 95% he maʻemaʻe o 10 (hoʻokahi SG hou ma luna ʻo Reb E) ma ke kumu maloʻo.Ho'ākāka hou nā lula i ka hoʻohana ʻana i ka stevioside a/a i ʻole rebaudioside hoʻomākaukau (s) e like me ka nui o ka pae 75% a ʻoi aku paha.

Ma Kina, ua hoʻoponopono ʻia ʻo Stevia extract ma lalo o nā kūlana o GB2760-2014 steviol glycoside, ua ʻōlelo ʻia he nui nā huahana hiki ke hoʻohana i ka stevia a hiki i ke ʻano o 10g/kg no ka huahana kī, a me ke ʻano o ka waiu fermented Flavored o 0.2g/kg, ʻo ia. Hiki ke hoʻohana ʻia ma lalo o nā huahana: mālama ʻia nā huaʻai, Bakery / fried nuts a me nā hua, Candy, Jelly, seasoning etc.

Nui nā keʻena hoʻoponopono e like me ke Kōmike Scientific for Food Additives ma waena o 1984 a me 1999, JEFCA ma 2000-10, a me EFSA (2010-15) i koho i nā SG ma ke ʻano he mea ʻono, a ua hōʻike nā keʻena ʻelua i ka manaʻo no ka hoʻohana ʻana i nā SG ma ke ʻano he 4 mg / kg kino e like me ka lawe ʻana i kēlā me kēia lā i kēlā me kēia kanaka i ka lā.Ua ʻae ʻia ʻo Rebaudioside M me ka liʻiliʻi he 95% maʻemaʻe ma 2014 e ka FDA (Prakash and Chaturvedula, 2016).ʻOiai ka mōʻaukala lōʻihi o S. rebaudiana ma Iapana a me Paraguay, nui nā ʻāina i ʻae iā Stevia ma ke ʻano he meaʻai meaʻai ma hope o ka noʻonoʻo ʻana i nā manaʻo like ʻole o nā pilikia olakino (Papa 4.2).