Curcumin, Turmeric extract, Turmeric Oleoresin
He aha ka Curcumin extract?
ʻO ka Curcumin kahi kemika melemele ʻulaʻula i hana ʻia e nā mea kanu Curcuma longa.ʻO ia ka curcuminoid nui o ka turmeric (Curcuma longa), he lālā o ka ʻohana ginger, Zingiberaceae.Hoʻohana ʻia ia ma ke ʻano he mea hoʻohui lāʻau, mea hoʻonaninani, mea ʻono meaʻai, a me ka kala meaʻai.
ʻO Curcumin kekahi o nā curcuminoids ʻekolu i loaʻa i ka turmeric, ʻo nā ʻelua ʻelua he desmethoxycurcumin a me bis-desmethoxycurcumin.
Loaʻa ʻia ka Curcumin mai ka rhizome maloʻo o ka mea kanu turmeric, kahi lāʻau mau loa i mahi nui ʻia ma ka hema a me ka hikina hema o Asia.
ʻO Curcumin, he polyphenol me nā waiwai anti-inflammatory, hiki ke hōʻemi i ka ʻeha, ke kaumaha, a me nā pilikia ʻē aʻe e pili ana i ka mumū.Hiki iā ia ke hoʻonui i ka hana o ke kino i ʻekolu antioxidants: glutathione, catalase, a me superoxide dismutase.
Nā mea komo:
Curcumin
Turmeric oleoresin
Nā kikoʻī nui:
Curcumin 95% USP
Curcumin 90%
ʻO ka hoʻoheheʻe ʻana i ka turmeric Feed grade 10%, 3%
Nā Kūlana ʻenehana
| Nā mea | Kūlana |
| Ka nana aku | Pada ʻalani-melemele |
| ʻala | Ke ano |
| ʻono | Astringent |
| ʻO ka nui o ka ʻāpana 80 mesh | ʻAʻole emi ma lalo o 85.0% |
| ʻIkepili | Maikaʻi e HPLC |
| Ma ka IR spectrum | Kūlike ka spectrum IR o ka hāpana me ka mea maʻamau |
| Hōʻike测定 | Huina Curcuminoids ≥95.0% |
| Curcumin | |
| Desmethoxy Curcumin | |
| ʻO Bisdemethoxy Curcumin | |
| Nalo ma ka maloo | ≤ 2.0% |
| Lehu | ≤ 1.0 % |
| paʻa paʻa | 0.5-0.8 g/ml |
| Loose Bulk Density | 0.3-0.5 g/ml |
| Metala Kaumaha | ≤ 10 ppm |
| Arsenic (As) | ≤ 2 ppm |
| Ke kēpau (Pb) | ≤ 2 ppm |
| Cadmium（Cd） | ≤0.1ppm |
| Mercury（Hg） | ≤0.5ppm |
| Koena Solvent | —— |
| Koe Pesticide | Kūlike me ka hoʻoponopono EU |
| Helu Papa Hui | < 1000 cfu/g |
| Huna a me ka Mold | < 100 cfu/g |
| Escherichia Coli | ʻinoʻino |
| Salmonella/25g | ʻinoʻino |
Waihona:
E mālama i kahi maloʻo maloʻo a pale i ka mālamalama ikaika.
Nā noi
ʻO Curcumin kahi puaʻa melemele i loaʻa ma ka turmeric, kahi mea kanu pua o ka ʻohana ginger i ʻike nui ʻia ma ke ʻano he mea ʻala i hoʻohana ʻia i ka curry.He polyphenol me nā waiwai anti-inflammatory a me ka hiki ke hoʻonui i ka nui o nā antioxidants i hana ʻia e ke kino.
Hōʻike ka noiʻi e hoʻomaikaʻi ʻo curcumin i nā biomarkers e pili ana i ka osteoarthritis kuli, ulcerative colitis, kiʻekiʻe triglyceride kiʻekiʻe, type 2 diabetes, atherosclerosis, a me ka maʻi momona momona ʻole.
