ʻO Stevia Extract, Steviol Glycosides
He aha ka Stevia extract?
ʻO Stevia kahi mea ʻono a me ke kō i loaʻa mai nā lau o ka mea kanu Stevia Rebaudiana.He mea ʻono maʻemaʻe, ʻono kiʻekiʻe a haʻahaʻa ka calorific waiwai ʻono i unuhi ʻia mai nā lau stevia.ʻO nā pūhui ikaika he steviol glycosides (ʻo ka nui o stevioside a me Rebaudioside), he 200 a 400 mau manawa o ka ʻono o ke kō, he paʻa wela, kūpaʻa pH, a ʻaʻole hiki ke fermentable.
Loaʻa iā ia ke ʻano o nā calorie ʻole, haʻahaʻa glycemic haʻahaʻa, palekana hoʻomanawanui, "nūhou maikaʻi" no nā maʻi maʻi diabetes a me ka momona.
Hoʻohana nui ia i ka meaʻai, ka mea inu, ka lāʻau lapaʻau, ka mea ʻono, ka meaʻai wai, nā mea hoʻonaninani, ka paka, ka ʻoihana kemika i kēlā me kēia lā a me nā māla kō.
Nā mea komo:
ʻO Rebaudioside A a me nā Glycosides ʻē aʻe mai nā lau stevia.
Nā kikoʻī nui:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
●Ka huina Steviol Glycosides 95%- Rebaudioside A 60% / TSG95RA60
●Ka huina Steviol Glycosides 95%- Rebaudioside A 50% / TSG95RA50
●Ka huina Steviol Glycosides 95%- Rebaudioside A 40% / TSG95RA40
●Ka huina Steviol Glycosides 90%- Rebaudioside A 50% / TSG90RA50
●Ka huina Steviol Glycosides 90%- Rebaudioside A 40% / TSG90RA40
●Ka huina Steviol Glycosides 90%- Rebaudioside A 30% / TSG90RA30
●Ka huina Steviol Glycosides 85% / TSG85
●Ka huina Steviol Glycosides 80% / TSG80
●Ka huina Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
● Hiki ke hoʻopilikino ʻia ka ʻono e like me nā koi o ka mea kūʻai aku.
Nā Kūlana ʻenehana
| 'ikamu | Hōʻike |
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
| ʻala | ʻAʻala ʻole a i ʻole he ʻala liʻiliʻi |
| Solubility | Hiki ke hoʻoheheʻe ʻia i ka wai a me ka ethanol |
| Arsenic | ≤1mg/kg |
| Ke alakaʻi | ≤1mg/kg |
| Ethanol | ≤3000ppm |
| Methanol | ≤200ppm |
| PH | 4.5 – 7.0 |
| Nalo ma ka maloo | ≤5.0% |
| Huina Lehu | ≤1% |
| Huina Aerobic Bacteria | ≤10³ CFU/g |
| Mold & Yeast | ≤10² CFU/g |
Waihona:
E mālama i ka maloʻo, a e mālama i loko o nā pahu paʻa i ka mahana o ka lumi.
Nā noi
Hiki ke hoʻohana nui ʻia ka Stevia extract i ka meaʻai, ka mea inu, ka lāʻau lapaʻau, ka ʻoihana kemika i kēlā me kēia lā, ka waina, nā mea hoʻonaninani a me nā ʻoihana ʻē aʻe, a hiki ke mālama i ka 60% o ke kumukūʻai i hoʻohālikelike ʻia me ka noi ʻana o ka sucrose.
Ma waho aʻe o ke kō a me ke kō beet, ʻo ia ke kolu o ke ʻano o ka sucrose kūlohelohe me ka waiwai hoʻomohala a me ka hoʻoikaika olakino, a mahalo ʻia ʻo ia ʻo "ke kolu kumu kō i ka honua" ma ka honua.
Hoʻohui ʻia ʻo Stevioside i nā meaʻai, nā mea inu a i ʻole nā lāʻau lapaʻau ma ke ʻano he mea hoʻonui ʻono ʻala;e hana i ka lole paʻakikī me ka lactose, maltose syrup, fructose, sorbitol, maltitol, a me ka lactulose;e hana i nā pauka keke me ka sorbitol, glycine, Alanine etc.; hiki ke hoʻohana ʻia i nā mea inu paʻa, nā mea inu olakino, nā liqueurs a me ke kofe.
